Dinner Plated Menu

Three Courses · $96 per Person
(Prices Subject to Change)
Sample Menu · Customized Menu Options Available

STARTER · CHOICE OF
Local Mixed Green Salad

Ho Farms Cherry Tomato, Cucumber + Radish Citrus Ricotta, Sherry Vinaigrette (Gluten-Free, Vegan/Vegetarian)

Boccocino Burrata

Caponata Chutney, Ho Farms Cherry Tomato, Cucumber, Eggplant

Pier 38 Spicy Ahi Poke
+$12

Ho Farms Cucumber + Radish, Lemon, Caper, Chili Crisp

Lump Crab Cake
+$12

Lemon Caper Aïoli, Corn Relish, Mixed Greens

ENTRÉE · CHOICE OF
Catch Of The Day

Herb Marinated Catch Of The Day, Ho Farms Eggplant + Tomato Caponata, Olive Tapenade Citrus Butter

Ludovico Farms Chicken

Grilled Half Chicken, Roasted Vegetable Roasted Vegetable Quinoa Salad, Italian Dressing, Asparagus

Red Wine Braised Short Rib
Snake River Farms American Wagyu Bistecca
+$32

12 oz Ribeye, House Steak Sauce, Bagna Càuda, Grilled Broccolini

DESSERT · CHOICE OF
Honoka’a Chocolate Decadence

Port Luxardo Cherries, Coconut Sabayon

Calamansi Tart

Macadamia Nut Praline, Kaffir Lime, Toasted Meringue

Mango Kaffir Lime Cheesecake

Haupia, Macadamia Nut Crunch

Lychee Rose Cake

Almond Biscuit, Raspberry, Brachetto Gelée

Enhance Your Experince:
Begin with Passed Canapés, Canapé Display, or Add an Action Station.
Beverages Pairings, Champagne Toasts, and Custom Craft Cocktails Available + More.

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