Lunch Plated Menu

Three Courses · $68 per Person
(Prices Subject to Change)
Sample Menu · Customized Menu Options Available

STARTER · CHOICE OF
Pasta Salad

Israeli Cous Cous, Ho Farms Cherry Tomato and Japanese Cucumber, Salami, Bocconcino Bocconcini, Olive, Red Wine Vinaigrette

Local Mixed Green Salad

Ho Farms Cherry Tomato, Cucumber + Radish Citrus Ricotta, Sherry Vinaigrette (Gluten-Free, Vegan/Vegetarian)

ENTRÉE · CHOICE OF
Small Kine Farms Mushroom Tagliatelle

Mushroom Coulis, Ricotta, Garlic Braised Kale, Truffle Cheese Sauce

Catch Of The Day

Herb Marinated Catch Of The Day, Ho Farms Eggplant + Tomato Caponata, Olive Tapenade Citrus Butter

New York Strip

6oz Prime Grade New York Strip, Garlic-Herb Butter, Grilled Broccolini

DESSERT · CHOICE OF
Blood Orange Mousse Cake

Basil Ginger Coulis, Laie Vanilla

Honoka’a Chocolate Decadence

Port Luxardo Cherries, Coconut Sabayon

Enhance Your Experince:
Begin with Passed Canapés, Canapé Display, or Add an Action Station.
Beverages Pairings, Champagne Toasts, and Custom Craft Cocktails Available + More.

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© 2025 G.LION HAWAII.

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