THE TERRACE WAIKIKI

Dinner Served Tuesday – Saturday from 5:30 PM – 9:00 PM

MAKE A RESERVATION
Mahalo Fest Special · Limited Time Only

Solera's Debut Menu

Be among the first to experience Solera, a new culinary destination debuting during Mahalo Fest. This exclusive six-course menu harmonizes Hawaii regional cuisine with the freshest local ingredients, creating an unforgettable dining journey.

ADDED BONUS: Every guest who selects the debut menu will be automatically entered into an exclusive raffle for a chance to win a $500 Gift Certificate, valid at any G.LION HAWAII restaurant, including Hy’s Steak House, Quiora, and Solera. This opportunity is reserved only for those who experience the debut menu.

$125 PER GUEST ($250 VALUE)
Exclusive of Tax & Gratuity

Available February 21st – March 1st, 2025
Seatings From 5:30 – 9:00 PM
*Excluding Sundays and Mondays*

We Thank You For No Substitutions.
Menu Subject To Change.

Terms & Conditions:
Full participation of reservation is required.

Thank you for being part of our journey. We look forward to celebrating with you!

Make a Reservation
All Mahalo Fest OFfers
AMUSE BOUCHE
AHI KINILAW

coconut. thai bird chile. bubu arare. sweet potato chip. kalamansi + cane vinaigrette.

FIRST
CORNBREAD JOHNNY CAKE

honey brown butter. whipped egg mousse. caviar.
elevate | kaluga-beluga hybrid caviar +$50.

SECOND
LOCAL BEETS

sweetland farm chèvre. spiced macadamia nuts.
sea asparagus. banyuls vinaigrette.

THIRD
SEAFOOD KOSHIHIKARI "RISOTTO"

saffron broth. dried tomatoes. pickled onion. xo sauce.

Fourth
KONA KANPACHI

white bean. swiss chard. ho farms cherry tomato ragout.

Fifth
PRIME FLAT IRON STEAK

gold potato puree. melted rainbow chard. sauce bordelaise.

elevate + enhance your dining experience:
6oz Washugyu ribeye or 3oz Miyazaki A5 striploin +$50
butter poached half lobster +$50 or three shrimp +$30

Dessert
Chef's Selection Dessert

À LA CARTE SELECTIONS

CAVIAR BY THE CAVIAR CO

served with yuzu ricotta blini. yuzu curd. egg mousse. chives.

IMPERIAL GOLDEN
$170
SIBERIAN STURGEON
$125
KALUGA & BELUGA
HYBRID
$140
HACKLEBACK
$110
CAVIAR FLIGHT
$250

elevate your experience and indulge in ½ oz. of each caviar selection.

STARTERS
GOUGÈRES +
HERBED GOAT CHEESE
$15
SEASONAL FOCACCIA
$12
Ahi Kinilaw
$40

coconut. thai bird chile. sweet potato chips. bubu arare. calamansi + cane vinaigrette.

Crispy chicken fried
frog legs
$35

koji brine. hot honey. herb salad. lemon chive mayo.

Local Beer Steamed Mussels
$33

portuguese venison sausage. lemongrass. thai basil.

Mountain View Farms
Crispy Pork Belly
$32

baby lettuce. daikon atchara. thai bird chile sawsawan.

SALADS
HAWAI’I GROWN SALAD
$26

mixed lettuces. shaved vegetables. inamona. arugula green goddess dressing.

Terrace “Caesar”
$28

baby romaine. sweetland farms tomme. seasoned breadcrumbs.
creamy turmeric dressing.

Manoa Lettuce
$27

dried local tomatoes. hard cooked eggs. pickled shallots. guanciale. buttermilk dill dressing.

LOCAL BABY BEETS
$28

sweetland farm chèvre. spiced mac nuts. banyuls vinaigrette.

FROM THE SEA
Chilled Lobster Cocktail
$50

horseradish cocktail sauce. pink pepper rémoulade.

Citrus poached
shrimp cocktail
$45

horseradish cocktail sauce. pink pepper rémoulade.

CHILLED Crab Salad
$45

dill + citrus dressing. japanese bread toast.

Oysters on the Half Shell
MP

asian pear & kimchi mignonette. horseradish cocktail sauce.

Seafood Platters
Ku’uipo (Sweetheart)
$100

two shrimp. two oysters. ahi kinilaw. crab salad.

Hoaloha (Friends)
$175

four shrimp. four oysters. ahi kinilaw. crab salad. ½ oz. of hackleback caviar.

Kaiāulu (Community)
$300

lobster. six shrimp. six oysters. ahi kinilaw. crab salad. 1oz. of hackleback caviar.

MAINS
GRILLED “STEAK FRITES”
$60

hawai’i born steak. manoa lettuce & smoked bacon salad. duck fat roasted fingerling potatoes. house steak sauce

upgrade to washugyu ny strip 12oz … $110
upgrade to japanese a5 striploin 5oz … $140

Surf and Turf
$110

grilled hawai’i born “steak frites” with choice of butter poached half lobster or six shrimps.

upgrade to washugyu ny strip 12oz … $160
upgrade to japanese a5 striploin 5oz … $185

Koji marinated Vegetables
$45

kabocha squash. japanese eggplant. carrot. puna gardens heart of palm. local watercress. beluga lentils.

KONA KANPACHI
$50

baby fennel. white bean. moringa. ho farms cherry tomato ragout.

Local Catch
MP

red boat caramel. ulu puree. rainbow chard. sauce vierge.

J LUDOVICO CHICKEN
$47

herb roasted chicken. charred broccoli. okinawan sweet potato. jus lie.

CRACKED MUSTARD POLENTA
$45

mushroom ragout. blistered tomatoes. zucchini. sweetland farms tomme.

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BAKESHOP SPECIALS
AVAILABLE MARCH 1ST – MARCH 31ST, 2025
Experience the flavors of the season with our Monthly Bakeshop Specials! Indulge in delights including our Ube Chantilly Roll Cake, P.O.G Butter Mochi, Strawberry Mousse Cake, and Ube Haupia Ice Cream. From classic indulgences to creative new treats, each dessert is crafted to perfection. Don’t miss out—place an order today!
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