À LA CARTE SELECTIONS
served with cornbread blini. egg mousse. whipped honey butter. chives.
IMPERIAL GOLDEN
$160 KALUGA & BELUGA
HYBRID
$135 SIBERIAN STURGEON
$115HACKLEBACK
$95CAVIAR FLIGHT
$220elevate your experience and indulge in ½ oz. of each caviar selection.
GOUGÈRES WITH
HERBED GOAT CHEESE
$15 mixed lettuces. shaved vegetables. inamona. arugula green goddess dressing.
SEASONAL FOCACCIA
$12Ahi Carpaccio
$30foie gras. furikake aïoli brûlée. shiso gremolata. bubu arare.
Crispy chicken fried
frog legs
$35 koji brine. garlic chili sauce. herb salad. lemon chive mayo.
Pernod Cured King Salmon
$38shaved maui onion & baby fennel. crispy capers. meyer lemon oil.
HAWAI’I GROWN SALAD
$25mixed lettuces. shaved vegetables. inamona. arugula green goddess dressing.
BABY BEET SALAD
$27sweetland farm chèvre. spiced mac nuts. banyuls vinaigrette.
SOUP OF THE DAY
MPChilled Lobster Cocktail
$50lobster. homemade cocktail sauce. french louis sauce.
Oysters on the Half Shell
MPfennel mignonette. homemade cocktail sauce.
CHILLED Crab Salad
$40dill rémoulade. Japanese bread toast.
Shrimp Cocktail
$42poached and chilled shrimp. french louis sauce.homemade cocktail sauce.
Grand Seafood Platter
$235hackleback caviar with accompaniments. lobster. oysters. shrimp cocktail. crab salad & toast. pernod cured king salmon.
GRILLED “STEAK FRITES”
$55hawai’i born steak. manoa lettuce & smoked
bacon salad. duck fat roasted fingerling
potatoes. house steak sauce
upgrade to washugyu ny strip 12oz … $105
upgrade to japanese a5 striploin 5oz … $130
Surf and Turf
$105hawai’i born steak. manoa lettuce & smoked
bacon salad. duck fat roasted fingerling
potatoes. house steak sauce
upgrade to washugyu ny strip 12oz … $155
upgrade to japanese a5 striploin 5oz … $180
KONA KAMPACHI
$48slow cooked lentils. kabocha squash. puna garden heart of palm. garlic chive & aleppo “chimichurri”
CATCH OF THE DAY
MPhawai’i grown lettuce. herbs and pickled vegetables. red boat caramel glaze. citrus chili sauce.
J LUDOVICO CHICKEN
$47herb roasted chicken. charred broccoli. okinawan sweet potato. jus lie.
CRACKED MUSTARD POLENTA
$45mushroom ragout. blistered tomatoes.
sweetland farms tomme.
+ add burgundy truffles … $20
BASQUE CHEESECAKE
$17sweetland farm chèvre. curaçao vanilla syrup. seasonal fruit.
KULOLO CRUNCH
$17macadamia cocoa nib. bergamot blueberry. coconut sorbet.
GATEAU ISPAHAN
$17lychee rose mousse. raspberry gelée. almond meringue.
