From November 8–16, 2025, experience the very best of Hawai‘i’s dining scene as G.LION HAWAII’s celebrated restaurants—Hy’s Steak House, Quiora Waikiki, and Solera Waikiki—come together for Honolulu Restaurant Week. Each destination offers a distinctive, limited-time menu that highlights its unique culinary story, local ingredients, and the spirit of aloha.
HY’S STEAKHOUSE
Restaurant Week Special
$120 Per Guest
Beverage Pairing +$35 | Zero Proof Pairing +$25
(Exclusive of Tax & Gratuity)
We thank you for no substitutions or customizations. Menu subject to change.
First Course – Panzanella Salad
A vibrant Tuscan-style salad featuring Heirloom Tomatoes, Crisp Vegetables, Torn Artisan Bread, Fresh Herbs, and a Light Vinaigrette — a refreshing start to your Hy’s experience.
Second Course – Cioppino Pasta (Restaurant Week Special · Crowd Favorite!)
A Savory Tomato and Seafood broth, layered with rich coastal flavors and Pasta, representing one of our chef’s most celebrated signature creations.
Third Course – American Wagyu Braised Short Rib
Slow-braised American Wagyu short rib in a rich, savory Jus, served with the chef’s choice accompaniments — a perfect balance of tenderness, depth, and indulgence.
Make your reservation today and be part of our 50-year legacy of fine dining in the heart of Waikiki.
SOLERA WAIKIKI
Restaurant Week Special:
$80 Per Guest
Beverage Pairing: +$40 | Zero Proof Pairing: +$30
(Exclusive of tax & gratuity)
We kindly request full table participation in our prix fixe menu
First Course – Solera Caesar
Baby Romaine, Sweetland Farms Tomme, Creamy Turmeric Dressing
Second Course – Cornbread Johnny Cake
Honey Brown Butter, Whipped Egg Mousse, Caviar
Third Course – Lump Crab Polenta
Blistered Tomato, Tomme Espuma
Fourth Course – Prime Flat Iron Steak
Wagyu Gold Potato Puree, Melted Rainbow Chard, Sauce Bordelaise
Fifth Course – Dessert
Chef’s Selection Dessert
Each course is thoughtfully crafted to celebrate the richness of local ingredients while blending global influences for a truly memorable dining experience.
“PAU HANA” HAPPY HOUR
When the afternoon sun warms Waikiki, unwind with Solera’s “Pau Hana” Happy Hour, exclusively at the Bar & Lounge from 3 PM – 5 PM.
Savor signature dishes from our Afterglow menu and enjoy $10 specialty cocktails, including our island-inspired Li Hing Margarita and Hibiscus Margarita. With the Pacific Ocean and Waikiki skyline as your backdrop, it’s the perfect setting to sip, savor, and celebrate the season.
Reserve your table today and experience the flavors, views, and aloha that make Solera an unforgettable destination.
QUIORA WAIKIKI
Restaurant Week Special:
$75 Per Guest
Beverage Pairing: +30 | Zero Proof Pairing: +$25
(Exclusive of tax & gratuity)
First Course – Quiora House Salad
Local Mixed Greens. Ho Farms Cherry Tomatoes. Pistachio-Coconut Crumble.
Second Course – Choice Of
Bucatini alle Vongole
Little Neck Clams. White Wine. Garlic. Capers. Parsley. Chili. Lemon.
Spicy Cavatelli Bolognese
Local Veal + Pork. Ho Farms Cherry Tomatoes. Parmesan. House Tomato Sauce. Calabrian Chili Oil. Parsley.
Lamb Pappardelle
Red Wine Braised Colorado Lamb Shank. Parmesan. Ho Farms Cherry Tomatoes. Small Kine Farms Mushrooms. Castelvetrano Olives. Crispy Chickpeas.
Third Course – Dessert
Chef’s Seasonal Dessert
Reserve your table today and celebrate the season of flavor at Quiora Waikiki.
