Kenzo Estate Owner's Dinner
To celebrate the offering of Kenzo Estate wines by G.LION HAWAII, we are honored to host our first-ever Kenzo Estate Owners Dinner with the presence of Mr. Kenzo Tsujimoto, the Founder and Owner, along Mrs. Natsuko Tsujimoto, Founder & Proprietor.
Enjoy an exceptional evening with carefully curated wines from Kenzo Estate and a special dinner course prepared by G.LION HAWAII, while hearing stories from Mr. Tsujimoto himself about his passion for winemaking and the estate.
Friday, August 22, 2025
Reception: 5:30 PM | Dinner: 6:00 PM
Quiora’s Horizon Terrace
Located in the Ritz-Carlton Residences, Waikiki Beach
Diamond Head Tower, Lobby Floor, Horizon Terrace
(383 Kalaimoku St., Honolulu, HI 96815)
$350 Per Guest
(Exclusive of Tax & Grauity)
Dress Code: Smart Elegant or Smart Casual
(Please refrain from wearing T-Shirts, Sneakers, or Beachwear.
Collared Shirts and Jackets are preferred.)
Kenzo Estate Owner's Dinner
"SEI" Sparkling Sauvignon Blanc
Passed Canapes
Hokkaido Uni Toast
brioche, citrus ricotta, lemon
Ora King Salmon Tartare
smoked trout roe, hearts of palm, salsa verde
Truffle Corn Soup
caviar, coconut cream, chive
"YUI" Rosé
Grilled Octopus Salad
kahumana farms mixed greens, ho farms cherry tomato, olive, fennel, lemon vinaigrette, roasted garlic aïoli
"ASUKA" Cabernet Franc
Slow Roasted Duck
haricot vert, baby carrots
"RINDO" Red Wine Blend
Short Rib
red wine braised short rib, lentil stew, roasted vegetables, bone marrow butter
"MURASAKI" Merlot &
"AI" Cabernet Sauvignon
AMERICAN WAGYU
bordelaise, vegetable medley
