Akarenga Steak House
Tucked within a corner of the newly refurbished warehouse of GLION Museum in Osaka, Japan, Akarenga Steak House offers a thoughtfully crafted menu of fine steaks, accompaniments, and wines.
As the sister restaurant of Hy’s Steak House in Waikiki, Akarenga mirrors the dining experience that guests enjoy in Hawaii, with a commitment to service, exquisite food, and a dedication to hospitality. At Akarenga, USDA Prime Beef is always used, flambes are executed to perfection, and classics such as the Caesar Salad await.
2 Chome-6-39 Kaigandori, Minato Ward, Osaka, 552-0022, Japan
Akarenga Steak House
Tucked within a corner of the newly refurbished warehouse of GLION Museum in Osaka, Japan, Akarenga Steak House offers a thoughtfully crafted menu of fine steaks, accompaniments, and wines.
As the sister restaurant of Hy’s Steak House in Waikiki, Akarenga mirrors the dining experience that guests enjoy in Hawaii, with a commitment to service, exquisite food, and a dedication to hospitality. At Akarenga, USDA Prime Beef is always used, flambes are executed to perfection, and classics such as the Caesar Salad await.
2 Chome-6-39 Kaigandori, Minato Ward, Osaka, 552-0022, Japan
La Vie 1923
The La Vie concept was born in Osaka, Japan on February 1 of 2019, paving the way for the opening of La Vie in Waikiki, Hawaii. Embedded within every dish is a story that unfolds with each ingredient, preparation, and element.
Chef Masafumi Kusumi’s modern French cuisine is intertwined with elements to surprise and delight each of the five senses. With a presentation and experience that portrays the seasons of Japan, this culinary journey transcends a typical dinner.
2 Chome-6-39 Kaigandori, Minato Ward, Osaka, 552-0022, Japan
La Vie 1923
The La Vie concept was born in Osaka, Japan on February 1 of 2019, paving the way for the opening of La Vie in Waikiki, Hawaii. Embedded within every dish is a story that unfolds with each ingredient, preparation, and element.
Chef Masafumi Kusumi’s modern French cuisine is intertwined with elements to surprise and delight each of the five senses. With a presentation and experience that portrays the seasons of Japan, this culinary journey transcends a typical dinner.
2 Chome-6-39 Kaigandori, Minato Ward, Osaka, 552-0022, Japan
Kyoryori Haku
Located along the Kamogawa River, Kyoryori Haku offers guests an authentic Kyoto dining experience. Haku continues the traditions of time-honored Japanese cuisine, influenced by nature and its seasons. Japanese scrolls written by famous historical figures throughout Japan’s history can be enjoyed throughout the restaurant. Nestled amongst traditional Kyoto style homes on Kiyamachi Street, we invite you to come experience a journey back in time.
Kyoryori Haku
Located along the Kamogawa River, Kyoryori Haku offers guests an authentic Kyoto dining experience. Haku continues the traditions of time-honored Japanese cuisine, influenced by nature and its seasons. Japanese scrolls written by famous historical figures throughout Japan’s history can be enjoyed throughout the restaurant. Nestled amongst traditional Kyoto style homes on Kiyamachi Street, we invite you to come experience a journey back in time.
Kinmata
Kinmata is a culinary inn with a history of more than 400 years, located in Tamba Sasayama City, Hyogo Prefecture. Steeped in history, the original wooden staircase that was built when the establishment was founded is still featured in the center of the inn.
Known for its Botan Nabe, Kinmata is a Ryokan that is visited by many guests every year for its cultural and historical importance. Most famously, there are the records of a visit to the inn by the Japanese statesman, Kido Takayoshi, who was active from the end of the Edo period to the Meiji era. Kinmata preserves Japanese tradition and Omotenashi for all to enjoy just west of the hustle and bustle of Kyoto.
Kinmata
Kinmata is a culinary inn with a history of more than 400 years, located in Tamba Sasayama City, Hyogo Prefecture. Steeped in history, the original wooden staircase that was built when the establishment was founded is still featured in the center of the inn.
Known for its Botan Nabe, Kinmata is a Ryokan that is visited by many guests every year for its cultural and historical importance. Most famously, there are the records of a visit to the inn by the Japanese statesman, Kido Takayoshi, who was active from the end of the Edo period to the Meiji era. Kinmata preserves Japanese tradition and Omotenashi for all to enjoy just west of the hustle and bustle of Kyoto.
