Akarenga Steak House
Tucked within a corner of the newly refurbished warehouse of GLION Museum in Osaka, Japan, Akarenga Steak House offers a thoughtfully crafted menu of fine steaks, accompaniments, and wines.
As the sister restaurant of Hy’s Steak House in Waikiki, Akarenga mirrors the dining experience that guests enjoy in Hawaii, with a commitment to service, exquisite food, and a dedication to hospitality. At Akarenga, USDA Prime Beef is always used, flambes are executed to perfection, and classics such as the Caesar Salad await.
2 Chome-6-39 Kaigandori, Minato Ward, Osaka, 552-0022, Japan
+81 6-6573-3100
La Vie 1923
Blending French culinary techniques with the flavors of Japanese cuisine and Osaka’s rich food culture, the restaurant offers a unique dining experience.
At lunch, guests can enjoy a French-inspired hassun course, beginning with an appetizer that pays homage to the traditional kaiseki hassun. In the evening, the menu features a curated course showcasing an array of Japanese and Western-style fried skewers, charcoal-grilled skewers, and a hearty meat dish.
2 Chome-6-39 Kaigandori, Minato Ward, Osaka, 552-0022, Japan
+81 6-6573-3110
Kyoto Sanjyo Haku
Situated along the picturesque Kamogawa River, Kyoryori Haku offers an authentic taste of Kyoto’s rich culinary heritage.
Indulge in premium Wagyu beef Sukiyaki while surrounded by Japanese scrolls inscribed by renowned historical figures. Nestled among traditional Kyoto-style homes on Kiyamachi Street, Haku invites you to step back in time and savor a truly immersive dining experience.
528-3 Kamiosakacho, Nakagyo Ward, Kyoto, 604-8001, Japan
+81 75-254-8717
Kinmata
Kinmata is a culinary inn with a history of more than 400 years, located in Tamba Sasayama City, Hyogo Prefecture. Steeped in history, the original wooden staircase that was built when the establishment was founded is still featured in the center of the inn.
Known for its Botan Nabe, Kinmata is a Ryokan that is visited by many guests every year for its cultural and historical importance. Most famously, there are the records of a visit to the inn by the Japanese statesman, Kido Takayoshi, who was active from the end of the Edo period to the Meiji era. Kinmata preserves Japanese tradition and Omotenashi for all to enjoy just west of the hustle and bustle of Kyoto.
81 Nikaimachi, Tamba-Sasayama, Hyogo 669-2331, Japan
+81 79-552-2191
Kodaiji Tantora
Savor the delicate artistry of our chefs with our seasonal tempura, crafted with precision and care. Take a seat at the counter, surrounded by the warmth of natural wood, and immerse yourself in a timeless dining experience.
Beyond the flavors of Kodaiji Tantora, embrace the beauty of Kyoto’s changing seasons. Just a short walk away, you’ll find breathtaking spots to admire cherry blossoms in spring and vibrant autumn foliage, including Yasaka Shrine, Maruyama Park, Chion-in Temple, Ninenzaka and Sanneizaka, and the iconic Kiyomizu-dera Temple.
503-6 Washiocho, Kodaiji Kitamonzen, Higashiyamaku, Kyotoshi, Kyoto
+81 5031136704
Kitano Grill & Bar
We take pride in serving a variety of dishes crafted from the finest ingredients, carefully sourced from Hyogo Prefecture—centered around Kobe—and its surrounding regions.
Savor the world-renowned Kobe Beef, the rich bounty of Awaji Island, the legendary birthplace of Japan, and the fresh flavors of the Seto Inland Sea. Here, the history of the 100-year-old Kitano Elementary School meets the beloved Western-style cuisine that has been cherished in Kobe for generations.
503-6 Washiocho, Kodaiji Kitamonzen, Higashiyamaku, Kyotoshi, Kyoto
+81 788558552
Stay in Kyoto
Stay in a renovated townhouse in Nishijin, Kyoto.
This historic building was once a silk thread shop and now has a mix of Japanese tradition—featuring a dirt floor corridor, high ceilings, and a cypress bath—and modern comfort.
It is easy to visit famous spots from here, and English support makes it great for all guests.
Enjoy Kyoto’s history and beauty while feeling at home in this special place.
