Dinner Buffet Menu
30 Guest Minimum · $105 per Person
(Prices Subject to Change)
Sample Menu · Customized Menu Options Available
INCLUSIVE STARTERS
Local Mixed Green Salad
Ho Farms Cherry Tomato, Cucumber + Radish Citrus Ricotta, Sherry Vinaigrette (Gluten-Free, Vegan/Vegetarian)
Mediterranean Pasta Salad, Roasted Beet Poke, Seafood Chowder
Steamed Rice, Roasted Potatoes, Farmer’s Market Vegetables
ENTRÉE · CHOICE OF THREE
Seafood Cioppino
Eggplant Parmesan
(Vegan)
Sautéed Chicken Breast
Waimanalo Mushroom Cream
Broiled Chicken Breast with Peperonata
12 oz Ribeye, House Steak Sauce, Bagna Càuda, Grilled Broccolini
Catch Of The Day
Herb Marinated Catch Of The Day, Ho Farms Eggplant + Tomato Caponata, Olive Tapenade Citrus Butter
Steamed Catch of the Day
Hong Kong-Style
Roasted Pork Loin
Local Mushroom Medley, Creamy Polenta, Capanta Chutney
Pulehu Kalbi Style Glazed Flank Steak
DESSERT · CHOICE OF THREE
Profiteroles
Apple Banana Financiers
Madeleines
Bread Pudding with Crème Anglaise
Calamansi Meringue Tart
Honoka’a Chocolate Flourless Cake
Classic Coconut Cake
Mango Kaffir Lime Cheesecake
Ube Tapioca
Lychee Panna Cotta
Enhance Your Experince:
Begin with Passed Canapés, Canapé Display, or Add an Action Station.
Beverages Pairings, Champagne Toasts, and Custom Craft Cocktails Available + More.
